Sugar Daddy London offers trend setting dessert experiences with a mission that's as sweet as their treats. We're not driven by profits, but by purpose, planet and people. 15% of our revenue goes towards fighting food poverty.
We're not just dessert caterers, we're foodie imagineers and experience creator. No chocolate fountains, slushies or sweet carts here. Our in-house team of pastry chefs, bakers, chocolatiers, graphic designers, and set designers craft bespoke dessert experiences that are the talk of the town. Think trendy pop-ups, stunning dessert stands, and innovative concepts like dessert mixology. Craving a cheeky dessert and a delicious cocktail? We've got we have both with our Cheesecaketails - boozy creations inspired by classic cocktails.
Sugar Daddy London goes beyond dessert. We're part of the Taste Good Does Good group, a collective of businesses fighting food poverty and inequality. We have a no-food-waste policy, boxing leftover treats in recycled nibble boxes for guests to enjoy later.
Sustainability is in our DNA with our hyper-short supply chain (500 meters!), which is audited to ensure that they pay the living wage, the value their teams and are good corporate citizens. Having a hyper short supply chain all us to buy fresh ingredients on-demand and eliminating packaging waste and delivery. The strands and equipment we use run on solar portable power stations, and our deliveries are powered by electric vans.
We care about our team too, We want to ensure no member of our Sugar Daddy family falls into a poverty trap and we are accredited by the Living Wage Foundation of the Living paying our staff a minimum of £15 per hour along with laundry vouchers and weekly travel allowance and a free fully catered event for up to 30 for their birthday and they get free baking kits for their entire family.
Have you every wanted to run your own business? We offer a unique opportunity for passionate purpose driven pastry chefs and any of our staff members can own and operate Sugar Daddy London and other locations as we grow by giving away 75% of the business, kitchen space, mentoring, training, supplier and customer access and in return they have to give 15% of their revenue to end food inequality, this coupled with our Net Zero goal makes the most sustainable purpose driven businesses on the planet and ensures they will also be able to put bread on their families table and the tables of those they don’t know, but who are in need of our help. Apply here
Sugar Daddy London: Delicious desserts experiences crafted with a conscience that not only taste good but do good.
